The Doctor ‘was’ In

The Doctor ‘was’ In

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Looming Stranger

Knock!
Knock!
Knock!
“Let me in!”
Peep

I can’t
I can’t touch the cold hard knob
Refuse to unhook the latch
Just close your eyes
It will go away

Breathe
In and Out

Bang!
Bang!
Bang!
“Open the door!”

Leap
I won’t
I won’t leap to the mountains
Refuse to take a step

Block the noise
Clear your mind
Relax
An illusion
That is all
Voices of your imagination

Steady your breath
One
Two
Three

“I’m coming back!”
Boom!

Compose yourself
It is over
Gone
For now

Remnants Resurface

I do not want to know
But somehow
Time
Has its way
Through accidental glimpses

Are they accidents?
Are accidents even real?
I try
To cover my eyes
Hide my mind

Still
Remnants of you resurface

Your presence
Lingers
As they creep up
Silently
Too late to stop

Making its way carelessly
Stepping through cracks
Visiting facts
Replaying such acts

Will I ever get away?
From your shadows of relay
and
Accidental display

Mediocre Be Bold

 

Mediocrity
Tell me
How I can write away with thee
Ordinarily
Blandly
Simply
Tell Me
How I can write extraordinarily

Scribbles
Doodles
Loopholes
Will I hit my goals
Touch souls

Teach
Reach
Preach
Will hearts be stitched

Attentions lured
Brokenness cured
Intentions pured
Fill a void

Whose heart will I hold?
Mind forever fold
Silence told

 

Mediocre be bold

 

Simple Summer Shrimp Salad

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Steps and ingredients are specially made by me

Ingredients:

4 already cooked “simple summer shrimps”

*You can find the recipe here

1 Fresh Organic Leaf of Romaine Lettuce

6 Slices of Cucumber

10 Julienne Yellow Bell Pepper

1/8 tsp of parsley

Steps:

1) Wash vegetables with “Fit Fruit and Vegetable Wash”

Note: These washing steps must be done in order

A) Wash vegetables with water

B) Spray “Fit Fruit and Vegetable Wash” on the produce

C) Rub the wash for 1 minute

D) Rinse under water

2) Remove and dispose the lettuce stalk and spine

3) Chop romaine lettuce to medium-size pieces

4) Place chopped lettuce in the middle of the plate

5) Place slice cucumbers around the side of the plate

6) Place the cooked shrimps beside the cucumbers

7) Sprinkle parsley on the slice cucumbers

8) Place julienne yellow bell peppers between the shrimps and cucumbes

and on top of the chopped lettuce

 

* Salad dressing is optional.

Enjoy! 🙂

Simple Summer Shrimp

Note: These ingredients and steps are solely made by me. Enjoy! 🙂

Ingredients:

1 tbsp unsalted butter

1/8 teaspoon salt

1/8 teaspoon cayenne pepper

1/4 slice of lemon

1/8 cup parsley

1/8 cup cilantro

1 large egg

1/2 cup skim milk

Steps:

1) Mix the eggs and skim milk together

2) Dip shrimps on the egg milk mix

3) Preheat pan

4) Place 1 tbpsp of unsalted butter on the heated pan

5) Place shrimps on pan

– Wait until shrimps turns “Golden Brown”

6) Sprinkle a dash of salt on one side of the shrimps

– Flip the shrimps

7) Sprinkle a dash of cayenne pepper on the other side

– Flip the shrimps

8) Squeeze 1/4 slice of lemon

9) Sprinkle a dash of parsley on one side of the shrimps

– Flip the shrimps

10) Sprinkle a dash of cilantro on the other side

Transfer contents on plate covered with 2 sheets of paper towel to filter excess oil

 

Serve w/ any side of your choice. Enjoy! 🙂

 

 

He Believes He Never Leaves

God says,
“I believe in you”
It whispers into my soul
Soul full of doubt
His voice I cannot live without

Jesus says,
“I will not leave you”
It speaks into my heart
Heart full of hurt
His presence I want to be part

He believes
For He knows who I am
He never leaves
For He understands
He whispers
For He wants silence
He speaks
For He loves to be heard

My soul
Weak
My heart
Sick
His touch
Meek

He Never Leaves